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6 chicken thighs, drumsticks or white meat
1 stalk celery sliced thickly
3 carrot peeled and halved
2 small potato peeled and cubed
2 cups uncooked rice
Place chicken pieces in large pot. Cover with cold water (5 -6 cups).
Add carrots, celery, and potatoes to water. Cover and simmer on low heat about 2 hours until the chicken becomes tender. Add the rice, cover and cook over low heat for about 30 minutes until the rice is tender and most of the liquid is absorbed.
Remove soup from heat. Pull the chicken meat off the bone ( if will practically fall off), and discard bones. Be very careful not to leave any bones in the meal.
Return shredded pieces to pot. Stir well. Allow to cool. Store in the refrigerator or freeze.
This dog food recipe is sufficient to feed a large dog up to 2 meals, a medium dog approximately 4 meals or a small dog 6 or more meals.
Your dog will thank you!
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